· James Torr · Personal
This is my new favourite way of preparing eggs.
This is my new favourite way of preparing eggs. @frankprisinzano's method. I hope I have done it some justice. It is super simple and a lovely combination of textures, and relies on it being hot enough to crisp up, something a lot of home chefs seem to be afraid of. Heat up a stainless pan for 3-4mins, check its hot enough with a splash of water - they should bead, and roll across the surface.