Tag: Coffee Roasting

Home batches 21-23. 250g each of Brazilian, Guatemalan and Papua New Guinean beans. As we drink mostly , I try to get them to the point where they have some body, reduced acidity and some varietal character too. This is called city or city+. Bit of a tightrope, as if you go too far, you just get chocolate and char.

Another black hole to fall into. Coffee really is one of those worlds you can just dig deeper and deeper. Home coffee roasting starts with a cheap popcorn maker. This one works actually quite well and roasts a lot slower than some of those other models out there. First batch turned out surprisingly well.