Tag: Japanese Food

Ramen noodles. 100% wheat flour, 45% water, 3% baked baking soda. About 80-100g per portion in a soup. Bake baking soda in oven at 120C for an hour. This will help with the texture and colour the noodle yellow.

Japanese gyoza. Looking forward to a handful for dinner. Yum! Rest going in the freezer.

Is there anything better than fried chicken?