· James Torr · Personal
It's not often we get all our amazing pack together on the same sofa.
It's not often we get all our amazing pack together on the same sofa.
Personal
· James Torr · Personal3 litres of koji rice/ yeast bubbling away about to go into a / hybrid made with 45% pils/45% raw Sussex heritage wheat berries/10% melanoidin and around 3kg of rice.
3 litres of koji rice/ yeast bubbling away about to go into a / hybrid made with 45% pils/45% raw Sussex heritage wheat berries/10% melanoidin and around 3kg of rice. @sillymoorachel this is the first beersperiment with the wheat.
· James Torr · PersonalIt’s barrel time!
It’s barrel time! This virgin barrel will need some hot water and clean beers run through it to reduce the oak character before running any sour beers through it.
· James Torr · PersonalDude you're looking a little anxious there.
Dude you're looking a little anxious there. Try to relax a bit more.
· James Torr · PersonalKorean fermented fish (Jeong-eo-ri jeotgal).
Korean fermented fish (Jeong-eo-ri jeotgal). Using sprats which are a kind of large anchovy quite easy to get hold of in UK unlike anchovies. Never tried this before so I'm a bit excited + nervous to see how much stink this is going to kick off! thanks for the recipe from your lovely book @maangchi!
· James Torr · PersonalWoah what is that white furry (tasty) stuff on those beans!!???
Woah what is that white furry (tasty) stuff on those beans!!???