Ramen noodles. 100% wheat flour, 45% water, 3% baked baking soda. About 80-100g per portion in a soup. Bake baking soda in oven at 120C for an hour. This will help with the texture and colour the noodle yellow.
Kimchi beef pancakes with homemade dough. Used a pasta machine to roll the dough out which turned out to be quite easy. Pleased with how they turned out. Fried/steamed in a pan, gyoza style. Accompanied with foraged sea beat, which are excellent.
Don't forget, if you can't find food at a supermarket or your local shop, you can still go for a walk and grab something from the local fields or shoreline without getting in close proximity of other folks. Today we picked a huge bag of nettles, sea beet (sub in any spinach recipe) and some limpets (!). Apparently the limpets aren't super tasty and a bit tough, so I've parboiled for 5 mins, food processed to small pieces/paste and added them to some mushroom, bacon and wild garlic pesto with a bit of oregano and thyme. Will put them into puff pastry parcels tomorrow.
Foraged sumac. Not much out this time of year apart from sloes and rosehips. First time processing these, around about 10 quite large buds filled a jar, took about 1hr total to get through.
Shea butter with citrus. Actually it's more like a mayo than butter! Funny making skincare products when you don't actually like the bowl after whipping it up, you just scoop it out with your hands and smear it over yourself!
Holy shit we managed 25 of these bad boys on the gas modded 3 yesterday!