· James Torr · Personal  · 1 min read

As an alternative holiday souvenir, I decided to collect ingredients for a foraged herb bitters. From top left, clockwise: mugwort, clover, rock samphire, yarrow, rosemary, spruce, meadowsweet, wild carrot, tansy, sage. Collected around south Devon and Dartmoor. I've added some bitter and sweet orange peel (we took a few with us!), as well as gentian root (to up the bitterness quotient a bit. I'll leave this to infuse for a month, strain and simmer the dry ingredients with a bit of water, which I'll add back to the alcohol.

As an alternative holiday souvenir, I decided to collect ingredients for a foraged herb bitters.

As an alternative holiday souvenir, I decided to collect ingredients for a foraged herb bitters. From top left, clockwise: mugwort, clover, rock samphire, yarrow, rosemary, spruce, meadowsweet, wild carrot, tansy, sage. Collected around south Devon and Dartmoor.

I’ve added some bitter and sweet orange peel (we took a few with us!), as well as gentian root (to up the bitterness quotient a bit. I’ll leave this to infuse for a month, strain and simmer the dry ingredients with a bit of water, which I’ll add back to the alcohol.

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