· James Torr · Personal  · 2 min read

Autumn harvest time. Bit later than usual as I've been away for a few weeks. Have some now 7-8 yr old hop plants that are doing pretty well. It's a bit of a process but you basically take them down, chop them up, strip, dry, vac pack and freeze them. I get about a 1-1.5kg of dry hops from them, enough for 100 litres or so of beer.

Autumn harvest time.

Autumn harvest time. Bit later than usual as I’ve been away for a few weeks.

Have some now 7-8 yr old hop plants that are doing pretty well. It’s a bit of a process but you basically take them down, chop them up, strip, dry, vac pack and freeze them. I get about a 1-1.5kg of dry hops from them, enough for 100 litres or so of beer. Varieties are: mathon, challenger, northdown, a plant from Penshurst (Goldings?) and a plant from round the corner from where I live (just found it growing in the hedge). They tend to be a bit lower in aromatics and bittering compounds than commercial hops so I usually double up. Hops are super easy to grow and very low maintenance, if you’re interested and have a sunny climbing position, they’re a bit of a no brainer.

Fennel. Have a bit of a wild, uncultivated garden and these guys just come back year after year and I harvest them. Must be a kg of fennel seeds there. Sausages, risotto. Anybody want some or got some recipes because I’ve still got a ton from last year.

Other than that some 6 braeburn apples and the last of the cherry tomatoes.

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No idea how they got here but it looks like I've got some barley randomly growing in my garden!

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Little experiment this year with a tiny crop of barley.

Little experiment this year with a tiny crop of barley.

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A lovely day out in the woods yesterday making a beer heated entirely with stones.

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